01 / ABOUT THE PLACE
About this place
Slurping Japanese-Western spaghetti with chopsticks brings an easygoing appeal, alongside the fun of choosing from diverse sauces and toppings. Yomenya Goemon offers distinctive plates like shrimp and mozzarella carbonara in a chili-tomato sauce, balancing rich cheese against a kick of spice and succulent seafood. Other choices include soup-style pasta rich in seafood broth, such as Mediterranean-style crab and shrimp in tomato cream soup. For those having trouble deciding, the half-and-half combinations let guests enjoy two dishes side by side, such as cod roe butter alongside shrimp and mozzarella in tomato cream sauce.
A distinguishing highlight of the Myogadani branch is its all-you-can-eat salad bar. Guests can tailor their meal to their appetite through specialized combination sets: the Ladies' Set pairs pasta with a drink and salad bar, the Men's Set combines a large portion of spaghetti with the salad bar, and younger diners can access a dedicated kids' salad bar with children's sets. Meals can be finished with seasonal desserts, such as oven-baked sweet potato served with vanilla custard ice cream.
Located on the 2nd floor of a building right outside the station, the dining room provides a relaxed setting equipped with booth seating and counter space. From a late afternoon lunch to an evening meal, it accommodates solo diners and groups with equal ease.
